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NAJLEPSZE RESTAURACJE W HOTELACH SPA

MASTERS OF TASTE

The Restaurant at the Hotel Haffner in Sopot is an exceptional place. For years it
has delighted guests with Mediterranean specialties and traditional Polish cuisine.

NIEDZIELNY BRUNCH

W niedzielne popołudnia w Hotelu Haffner
odbywa się ekskluzywny brunch. he modern, 4-star Haffner Business The sensory feast is complemented
Co tydzień nowe zaskakujące kompozycje T by a wide selection of wines, created
& Pleasure hotel is situated close
kulinarne przygotowane przez Szefów – Łukasza to the sea and wooded hills and to perfectly match the variety of the
Szczepaniaka i Michała Wiśniewskiego. Bogate combines sophisticated technology with dishes. Guests can choose from over
menu bufetowe uzupełnione jest o stację sma- tradition and classic charm. For 15 years one hundred selected white and red
żeń – live cooking, która umożliwia podziwianie it has been making sure that its guests wines from the best vineyards and
kunsztu kucharzy na żywo. Doznania kulinarne are able to enjoy the highest quality of different regions of the world. The
okraszone są dźwiękami pianina, a wszystkie service on every occasion. They can re- wine card changes several times a year,
dzieci mogą uczestniczyć w zabawie pod okiem side in elegant, air-conditioned interiors, as do the seasonal a’la carte dishes
animatorki w Pokoju Pirata. benefit from the SPA & Wellness Institute and culinary trends. The wine list was
offer and discover the richness of flavo- created by Wine Steward Przemysław
urs in the restaurants, cafes and bars. Małek – F & B Manager of Haffner Hotel.
The unique character of the facility In 2016, the restaurant was among the
is made for people who passionately 12 best in Poland in the prestigious No-
care about a place to which they would ble Concierge Wine & Food Noble Night
SUNDAY BRUNCH like to return to every day. This is no culinary competition.
Another of the flavours of the Haffner
different in the hotel’s restaurant.
An exclusive brunch is served at the Haff- Here, with the perfect combination of is by Michał Wiśniewski, a confectione-
ner Hotel on Sunday afternoons. the best ingredients, flavours and fra- ry champion who composes products
grances, Łukasz Szczepaniak, one of the for the hotel’s confectionery and
Every week new surprising culinary com- finest Chefs in Poland, looks after for coffee shop. The specialty here are dry
positions are prepared by the Head Chefs the wellbeing of guests every day. desserts, including fresh cucumber
– Łukasz Szczepaniak and Michał Wiśniewski. – I love traditional Polish flavours. I try sorbet combined with celery juice jelly,
The rich buffet menu is complemented by to create our cuisine in the tradition at lime tequila with lemon and apples
‘live cooking’ which allows you to watch the the same time it is somewhere for those and mint. P
Chef’s cooking skills as they prepare the wishing to taste sophisticated Mediterra-
dishes. The culinary experience is accompa- nean dishes. I do my best to ensure that
nied by the sounds of the piano and all chil- everyone will find their flavours in our Hotel Haffner**** Business & Pleasure
dren can participate in the entertainment in menu – says Chef Łukasz Szczepaniak, ul. J. J. Haffnera 59
the Pirate Room. who has gained fame in numerous com- 81-715 Sopot
petitions such as Arte Culinaria Italiana tel.: +48 58 55 09 999
and the Greek Cuisine Festival, and now office@hotelhaffner.pl
judges young culinary talents. www.hotelhaffner.pl

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